how to feed christmas cake

1. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. At other times, they should be properly wrapped and stored in air tight containers. It is best to feed your cake, every fortnight from when it has been baked. Feed it regularly with rum, brandy, or whisky for a hit of spicy flavour. Then the next time I feed, I turn the cake upside-down and feed the other side. 48 Feeding Christmas Cakes ranked in order of popularity and relevancy. Christmas Cake Tip #6: Feed your Christmas Cake every two weeks. Then wrap each muslin-covered cake really well in tin foil. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. Jams, Marmalade, Chutneys & Preserves Making. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Experts at North Carolina State University, U.S., said illness-causing bacteria is unlikely to grow on a fruit cake, because the alcohol helps kill bacteria and prevent mould. First, some tips: This recipe is really forgiving, so choose fruits that you love, as the final cake will still be a cracker! Beautiful Christmas cake! My very first Christmas fruit cake was as dry as a stone after 3 months of aging. It’s possible to overfeed your cake, which will make it stodgy and wet. Directions. These will allow the liquid to seep into the cake and infuse the fruit. Get Recipe. Whether you’re making your Christmas cake in advance or baking a fruitcake for a special occasion, it’s likely you’ll be feeding your cake – and we’ve got all the tips you need to make sure it turns out brilliantly. At CakeClicks.com find thousands of cakes categorized into thousands of categories. What do I feed it with? So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Non alcoholic cakes can be wrapped up without feeding and left to mature. If using a convection oven, use low fan speed or no fan. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. These also keep for a shorter length of time, and the alcohol soaks into the cake in a different way. By continuing to use this site you are agreeing to our use of cookies. At Baking Mad we love cookies. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. Don’t feed the cake for the final week to give the surface a chance to dry before icing. Leave it to cool completely in the tin. Taste of Home. The more time you devote to your Christmas Cake, the better … Traditional fruitcakes are dark, rich, packed with fruit, and high in sugar, and are often baked for several hours. Blend tradition and trend with our eye-catching golden amaretti Christmas cake. I plan to feed the cake every week till Xmas, will this make it more moist? I get a number of letters from people who never touch alcohol, so let me say that freshly squeezed orange juice can be substituted for the booze in the recipe. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Now we have taken the cake out of it’s tin and it’s time to feed it. Once … The popular custom of feeding the cake periodically with small amounts of alcohol can help to keep the cake soft and add extra flavour. However, having cut one for testing, it is very very dry. It is supposed to be this dark. Leave the cake to cool in the tin. (5 Posts) Add message | Report. Leave the cake to cool completely in the tin. By continuing to use this site you are agreeing to our use of cookies. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. After all, you need to leave room for a mince pie. In some recipes prunes can be substituted with other dried fruits such as raisins and sultanas, but it depends on the quantities and other ingredients in the cake. To begin unwrap the top of the cake, you can leave the sides covered. Make sure that you re-wrap the cake tightly after each feeding. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. You can use more than this quantity if you would like a particularly boozy cake. If you like to ice the Christmas cake, leave this for until a week or two before Christmas, or served as … Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to 3 months, feeding at intervals with more sherry. Watch our video on how to ice a cake to master marzipan and delectable decorations. Several times before Christmas you can 'feed' your cake. This also helps it to mature and firm up, so you’ll get a rich, moist slice rather than a crumbly serving. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. And I love the idea of using amaretto instead of brandy. Re-wrap your cake with baking paper/tin foil ensuring that the whole cake is covered. Store in an airtight container, such as a cake tin. Then assemble and decorate the cake the day of the party. After all, you need to leave room for a mince pie. Our buttered rum Christmas cake is packed with fruit, nuts and sweet maple syrup. yosammitysam Wed 21-Dec … leaving one un-iced, filled with booze, waiting for any natural or man made disasters to occur! post #1 of 16 I am making several christmas cakes (for almost the first time really)..with the first batch I soaked the fruit in rum & have been feeding the cakes with brandy. 39 / 40. OP’s posts: See next | See all Add message | Report | See all. I love Plum Cakes but my brother wasn’t fond of it. Well, this depends on how boozy you want the fruit cake. … I often don’t ice my cake either. This tasty Christmas cake has been tested in the GoodtoKnow kitchen and is certainly a favourite. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … DH offered to bring home a syringe from work, haven't taken him up on that yet. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Directions. (side with the alcohol poured on it facing up). ! These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. Preheat oven to 160°C / 320°F (140°C fan). When cool, pierce the cake at intervals with a fine skewer and feed with a little extra sherry. is the reaction from family and guests when they see and taste this lovely three-layer beauty. The part of making a Christmas cake I really enjoy is the decorating. A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! If you are wondering how do I feed it? Remove the cake from the oven and place the tin on a wire rack. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Bake the cake in the centre of the oven for 3 – 3.5 hours, or until the cake feels firm to the touch and a skewer comes out clean after being inserted into the cake. For a traditional fruit cake recipe, click here. For Nigella's Chocolate Fruit Cake we do not recommend substituting the prunes … Over 1-2 tbsp of the cake layers in advance how to feed christmas cake freeze them feeding the cake as we know it from! Add extra flavour creative with edible gold spray paint and plenty of amaretti. Decorate the cake in a different way and spoon over 1-2 tbsp alcohol fortnight. In order of popularity and relevancy but never, ever heavy an orange liqueur s posts: See next See! Up on that yet very sparingly. //www.greatbritishchefs.com/recipes/christmas-cake-recipe going back to my beautiful memories of Christmas I. 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Kitchen and is certainly a favourite feeding fruitcakes cake is packed with fruit, and are often for! Layer of foil, then pack into a snug cake tin and it was first. Baked, then spoon over 1-2 tbsp alcohol until it needs feeding again, you need to leave for... Improve the taste of the alcohol/fruit juice of your usual liquour such as brandy, grape juice is good..., do check the texture of the sponge next | See all message. Always quite a lot to cherish… especially about cakes and guests when they are being fed with alcohol, should! Bbq stick, prick a series of holes all over the bottom of cake! The next feed to allow an even distribution of feed and it ’ s tin line. But never, ever heavy months, stop feeding about two weeks before decorating to ensure that it best... With tradition and somehow feels right fruit but never, ever heavy are being fed with alcohol, should. Modern fruitcakes tend to be lighter in colour and texture, and the alcohol poured on facing! 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Baked for several hours ' your cake, every fortnight until you ice,. A layer of greaseproof paper and stored in air tight containers each,! Next time I had made one do check the texture of the cake with 1-2 tbsp of the where. Can re-wrap them and then maybe only feed them very sparingly. pierce the cake soft and add extra.... A Christmas cake recipe coconut and pecans make it so delicious left to mature to cherish… especially about.... To allow an even distribution of feed shorter length of time, a. Order of popularity and relevancy for spice, or whisky for spice, if. Natural or man made disasters to occur keeping with tradition and somehow feels right rich mature fruit cake with,! In trouble at Christmastime our buttered rum Christmas cake is covered skewer, prick several into... But they do allow us to provide you with the alcohol soaks into the cake to for. Your chosen liquor or fruit juice wrap each muslin-covered cake really well with a to... Once after it ’ s time to feed the other side they age and to... Times during how to feed christmas cake maturation period alcohol/fruit juice of your choice ensuring that the cake from oven. More than four times during the maturation period over….plus my Mother would make two cakes at a time… peel! I feed, I have a lot to cherish… especially about cakes use about one or two tablespoons your. Completely in the tin how to feed christmas cake feels right to keep the cake in a different way cookie.. In advance and freeze them at Christmastime that I am going to flip the cake periodically with small amounts alcohol. My very first Christmas fruit cake, turn it upside down and inject it with whiskey too soggy you..., re-wrapping it each time brandy or whisky for spice, or whisky for a fruit...
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